The vegetables I plant in the home garden and food for family, cooked by my wife with the chemical free vegetables I plant in my home garden part 83.

Hello everyone. Today me and ny wife are not going anywhere. At first we planned to go to the Sunday market. But we didn't go to the Sunday market. Because my son (autistic) was irritated and hurt himself early in the morning. Today I have free time. So I killed time this morning with the vegetables I planted. I walked around the longan orchard, which is about 600 meters from my house first. I went to the longan orchard to see if there was any space to plant vegetables. Although the family's longan orchard has a wide area. But now the longan trees are so tall and big that there is not much space for growing vegetables. So I planted more vegetables in the home garden. Late last month and early of this month, I planted many vegetables in the home garden. Now some vegetables are beginning to grow and others are bearing fruit.

It's time to show off the vegetables I've plant in the home garden. At the early month I planted lettuce, chinese flowering cabbage, water convolvulus and kale. Now these vegetables have grown into seedlings. I think in about 2 - 3 days, I will put vermicompost to these vegetables.

water convolvulus seedlings
chinese flowering cabbage seedlings
kale seedlings
lettuce seedlings

The small tomato plant, I planted it in a styrofoam box to grow seedlings. When it grows bigger I will move it into the soil. Now there are 3 small tomato plants.
small tomato seedlings

The eight yardlong bean seedlings. I planted them in plastic pots at early month. The reason I grow yardlong beans in plastic pots is because I used to grow them in the ground. But snails like to eat yardlong bean seedlings.

The cucumbers, zucchini and chinese bitter gourd that I planted late last month. Them bear fruit for the first time.
zucchini


chinese bitter gourd

cucumbers

Additionally, there are chili spur peppers and eggplants that I planted at the early last month. My wife harvested them for the first time early this month. And now them is bearing new fruit again.
chili spur peppers
eggplants

These are some of the vegetables I recently planted in the home garden. There are still many vegetables that I have grown in the garden over the years. But it can be harvested continuously. I used to share them when my wife harvested these vegetables to cook.

When telling about the vegetables his wife harvested to cook. Finally, I’ll go on to share about the food my wife cooks for the family. By she uses some of the ingredients from the vegetables I grow in the home garden.

The food my wife cooked today. The first menu is green curry with chicken. She cooked this menu again. Because there are so many green brinjals that I grow in the garden. And she had to hurry and harvest the green brinjals before it rotted. In addition to the green brinjal she harvested from the home garden to cook in green curry with chicken, there were also basil, kaffir lime leaves and yardlong beans.
green brinjal



basil

Kaffir lime leaves
yardlong beans

All vegetable ingredients for cooking green curry with chicken.

Take a look, wife cooking green curry with chicken.

Pound chili peppers, shallots, shrimp paste and curry paste for green curry to make curry paste. (To increase the spiciness and taste that we like)

Stir-fry the curry paste in a pot until cooked and fragrant.

Put the chicken in the pot. Then stir-fry the chicken and mix it with curry paste until the chicken is cooked.

Put water in a pot and boil until the water is boiling. Then put the cut green brinjal in a pot and boil until the green brinjal is cooked.

Put the basil in a pot and boil for a while.

Put cow's milk (instead of coconut milk) in the pot. Stir mix with all the ingredients in the pot.

Boil for a while and turn off the gas stove.

Done, green curry with chicken.

Second menu : Nam Prik Ong (Spicy minced pork and tomato dip. Local dip from northern Thailand).
For this menu, the wife harvests only coriander from the home garden. We buy small tomatoes from the market. But now the small tomatoes, I'm planting them to eat them in the future.
coriander

Take a look. Nam Prik Ong (Spicy minced pork and tomato dip. Local dip from northern Thailand) by my wife cooked.
Put the curry paste to the pan and stir-fry until fragrant.

Put the minced pork in the pan and stir-fry the minced pork mixed with the curry paste until the pork is cooked.

Put the cut small tomatoes in the pan and stir-fry for a while.

Turn off the gas stove and garnish with coriander. Done, Nam Prik Ong (Spicy minced pork and tomato dip. Local dip from northern Thailand).

Nam Prik Ong today is eaten with boiled vegetables. Of course, these vegetables are harvested from the home garden.

Third menu : Stir-fried cucumber with eggs and pork balls. This menu, kids like to eat. And there were only cucumbers that my wife harvested to cook this dish. Other ingredients, we buy them from the supermarket.

Take a look, stir-fried cucumber with eggs and pork balls cooked by my wife.

These are the stories and photos I want to share for this post. Invite everyone to watch and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗