Solo’s weekly picks: Lunch

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Eating a meal mid way through the day is important, if you are working hard and spending many calories its very much needed. Honestly when I am out on the farm or out and about I sometimes skip my lunch, probably not best. But I keep a bunch of meat sticks in my bag to keep me feed until I can eat something more substantial.

This week I found some posts about making or eating lunch by some Hive plankton and minnows. I collected them in this post and wanted to share them with the community.

Here are five posts about lunch:

[Esp/Eng] ✨ Pan trenzado con papelón. // Braided bread with panela.✨ by @valenpba

https://peakd.com/hive-120586/@valenpba/espeng-pan-trenzado-con-papelon-braided-bread-with-panela

Making some tasty break they take us through the step to make your own at home. I was a little confused by what they meant as “paper” in the ingredients. But overall still a great post. Probably something lost in translation I am guessing.


| El peor almuerzo ejecutivo que he comido by @iamsaray

https://peakd.com/hive-100067/@iamsaray/or-el-peor-almuerzo-ejecutivo-que-he-comido

With plans of having a nice lunch it did not all work out that way, they were quite unhappy with their meal. The rice came out hard and the meat was not pleasant. Its always a shame when you visit a restaurant and get sub par food.


I Prepared Pork Adobo here in France by @itravelrox

https://peakd.com/hive-120586/@itravelrox/i-prepared-pork-adobo-here-in-france

Cooking some tasty meat in soy sauce, vinegar and some lemonade it comes out with that classic adobo flavor. Looks like they had a nice meal together.


Exquisite fried chicken served with rice and vegetable salad, a lunch to share. By @axlenrique28

https://peakd.com/hive-100067/@axlenrique28/exquisite-fried-chicken-served-with-rice-and-vegetable-salad-a-lunch-to-share

Making some white and cooking some chicken they make a nice lunch for themselves. Along with some tasty veggies it looks like it all came together nicely.


https://images.hive.blog/0x0/https://cdn.liketu.com/media/ladyunicorn/images/clox9kf350145a2szbz9vhq9j_photo_2023-11-13_13-47-00_4/clox9kf350145a2szbz9vhq9j_photo_2023-11-13_13-47-00_4.webp

Comiendo la Vida es más Bonita [ESP/ENG] by @ladyunicorn

https://peakd.com/hive-100067/@ladyunicorn/comiendo-la-vida-es-mas-bonita-esp-eng

Going out to eat with their dad it helped to make the mood better after realizing they ran out of stuff to eat at home in the fridge. After eating he felt better and they were quite happy with how the food came out there.


Thats my five picks for this week, come back next week to see
Solo's next weekly picks. I curate posts every Tuesday and do this through MSP. Thanks so much to the Minnow Support Group for giving me the opportunity to serve as a curator!



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19 comments
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Enjoy your meal bro👍 !PGM

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!LOLZ to the paper 😂 Looking at the recipe the papelon doesn’t make much more sense either. What could give a caramel in combination with just water? I wanna know! 😁 Probably some local speciality product of sort.

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Excellent to continue presenting publications worldwide, what a good job you do at Hive. Thank you for this and for your frequent visits to my publications dear @solominer

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Ah thanks very much, glad to help out the community.. You are welcome

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Thank you dear @solominer you always with your important contributions in Hive. Thank you for always visiting me. On my last occasion I created a publication about yoga. I hope you analyze it. Hugs. Successes.

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Thank you for the feature. If you tried the recipe, let know if you like it. 😁

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Ah you are welcome, I have made chicken adobo before but yet to make the pork variety... I should try it though. I love pork.

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A publication that certainly awakens the hunger hahahahahahahaha is that looks extremely delicious all that.

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yummy :3 nice food

as soon as I have some sort of outdoor kitchen, I will train to become a chef cook :D

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Sure is, lots of tasty options to pick from here.

Oh cool, I have had BBQs outside and a smoker.. its always a lot of fun.

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