Bizcocho de chocolate || Chocolate sponge cake [ESP-ENG]
¡Hola amigos de foodies! En este mes de la mujer, quise preparar un bizcocho de chocolate súper delicioso y sin muchos ingredientes, como todos saben la mayoria de las mujeres somos fanáticas al chocolate jejeje, así que sin más que agregar comencémos.
Hello foodies friends! In this month of women, I wanted to prepare a super delicious chocolate cake without many ingredients, as you all know most women are chocolate fanatics hehehe, so without further ado let's start.
Ingredientes:
| - 300 gr harina de trigo leudante | - 300 gr leavening wheat flour | ||
|---|---|---|---|
| - 1 cda de polvo para hornear | - 1 tablespoon baking powder | ||
| - 2 huevos | - 2 eggs | ||
| - 100 gr de azúcar | - 100 gr sugar | ||
| - 50 gr de cacao en polvo | - 50 gr cocoa powder | ||
| - 1 cdta de sal | - 1 teaspoon salt | ||
| - 1 taza de leche | - 1 cup milk |
En un taza grande tamicé la harina, la sal, el polvo para hornear y el cacao y revolví para que todos estos ingredientes se unieran bien.
In a large bowl I sifted the flour, salt, baking powder and cocoa and stirred so that all these ingredients came together well.
En otra taza grande agregué los huevos y batí por 5 minutos (con batidor de mano) para que ésta levantára bien, luego le agregué la azúcar y batí nuevamente.
In another large bowl I added the eggs and beat for 5 minutes (with a whisk) to make it rise well, then I added the sugar and beat again.
Al batir bien la azúcar con los huevos, le fuí agregando poco a poco la mezcla que hice anteriormente, después la leche y así fuí mezclando simultáneamente hasta que todo estuviese compactado.
While beating the sugar with the eggs, I added little by little the mixture I had previously made, then the milk and so I mixed simultaneously until everything was compacted.
Teniendo lista la mezcla del bizcocho, en un recipiente aparte, coloqué un poco de aceite y harina de trigo y revolví; luego en el molde agregué ésta mezcla de aceite para que la mezcla del bizcocho no se pegára al molde.
Pre-calenté el horno por 10 minutos a 180º, para así hornear el bizcocho de chocolate por unos 30 minutos. Transcurrido el tiempo y al ver que ya estaba listo, lo saqué del horno y dejé enfriar un poco para desmoldarlo.
¡Así quedó mi bizcocho de chocolate, con un aroma exquisito y esponjoso!
Once the cake mixture was ready, in a separate bowl, I put a little oil and wheat flour and stirred; then in the mold I added this oil mixture so that the cake mixture would not stick to the mold.
I preheated the oven for 10 minutes at 180º, and baked the chocolate cake for about 30 minutes. After that time and when I saw that it was ready, I took it out of the oven and let it cool a little to unmold it.
¡This is how my chocolate cake turned out, with an exquisite and fluffy aroma!.
Espero les haya gustado esta receta que de verdad está muy fácil de preparar y aparte deliciosa. Gracias amigos una vez más por leer mis recetas. Bendiciones. Nos vemos en un próximo post y FELICIDADES A NOSOTRAS LAS MUJERES
I hope you liked this recipe that is really easy to prepare and delicious. Thank you friends once again for reading my recipes. Blessings. See you in a future post and CONGRATULATIONS TO US WOMEN.
Muchas Gracias !!!
Thank you very much!!!
!discovery 25
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