THE RECIPE FOR YEAST-FREE PORRIDGES😊

Again, we are with you with a quick and quick unleavened doughnut recipe as if a mother had touched her hand, Mis
it came out of the oven as hot as the smell that surrounds the house, and their appetites are bubbling in their mouths
the recipe for unleavened cheese buns with a soft cheese filling that falls apart
I am sure that you will like it too, Without waiting for the fermentation process, your family and
you can prepare it for your guests for breakfast or on your day tables immediately
the recipe for a porridges, which is as tasty as a yeast doughnut, but without the use of yeast
if you want to prepare a soft doughnut recipe, you can use the yeast-free easy doughnut recipe
do not go through the experiment, If you do not have time, those who will try a little material are already
enjoy your meal, :)

MY MATERIALS ;
▪︎Half a cup of Vegetable oil
▪︎1 egg
▪︎1 cup of milk
▪︎1 teaspoon of salt
▪︎1. 5 teaspoons of granulated sugar
▪︎4 Cups of flour (3rd. Add water After the glass)
▪︎1.pack baking powder
INTERIOR MATERIAL ;
▪︎1 bowl of reduced feta cheese
▪︎Half a bunch of parsley
for the above ;
▪︎yolk of 1 egg
▪︎Nigella, Sesame

preparation

1. Add the eggs, butter, milk, salt, granulated sugar and baking powder to the mixing bowl
   let's mix it up by taking,

1. Then add the flour gradually and knead it.
2. Cover the dough with a stretch film and let it rest for 20 minutes.

1. Let's take walnut-sized pieces of dough and open them with our hands.

1. Let's close it in a D-shape by placing the parsley-cheese inner mortar.
2. Let's get rid of scratches by pressing the closed part with a fork.

1. Place our buns on a baking sheet lined with baking paper.
2. Spread the egg yolks on them, sprinkle with sesame seeds and nigella,

1. Let's bake in a preheated 190 degree oven for 20-25 minutes.
   10 Soft pastries without yeast are ready for those who are going to try bon appetit in advance. :)