Five-minute Fig Jam
Ingredients
- 350 ml of water
- 700 g of sugar
- 1 kg of figs.
Cooking
Pour water into a pan, pour sugar and mix. Put on moderate heat and, stirring constantly, bring to a boil. Sugar should be completely dissolved.
Put figs in boiling syrup and cook for 5 minutes. Remove from heat and let cool. Then bring to a boil again, cook for 5 minutes and cool. Repeat cooking and pour the dessert into jars.
0
0
0.000
This post has received a 34.4 % upvote from @boomerang.
You got a 100.00% upvote from @minnowvotes courtesy of @orion7!
Downvoted for bid bot misuse @steemflagrewards
We are aware of your set of accounts.
bid bot misuse, @steemflagrewards
