RE: The dangers of Chaga ◇ Natural Medicine
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That's an interesting bit of info really. Seems like the issue is more related to ridiculous dosage levels and more importantly: method of preparation. I can appreciate the kidney stone threat, but then my body is already prone to them. I found that out several years before starting to use chaga. I grind it into a fine powder and add it to my coffee grounds. Not a lot -maybe half a teaspoon at the most.
Moderation is the key, with anything really.
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Yes moderation is defenitely key for just about everything we can do or eat!
There are also many different kinds of kidney stones, not all of them are due to oxilates... but if you're drinking chaga in your coffee with milk, you have nothing to worry about, I think!