RE: Three sessions a day (and hopefully my last new timetable for a month or so)
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On a much smaller scale, I'm thinking about downsizing, both daunting and exhilirating! I always wonder how you manage to contain your food preparation and cooking - I find this sometimes takes up an entire evening!
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My food prep?
It's pretty simple - it's basically porridge at around 12.30 and then typically fish, rice and roast vegetables around 17.30, with some coffee and fruit thrown in!
I see. It's the stuffed tomatoes that are tripping me up :D
OMG stuffed tomatoes, peppers, time consuming.
I am making pearl barley stew this evening - with a lot of mushrooms. So that's really mixing it up for me!