Roasted Grapes With Coconut Oil

Super juicy grapes with unique coconut flavor.

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If you like grapes, maybe you won't think that there are many people who don't like grapes. Including in my area.

Our country is not a provider of grapes with good tasting qualities. Even if it has good taste quality then it will be expensive. Many of our people don't like grapes because they have generalized all the types of grapes out there.

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What about me? My best type of grapes actually comes from the green grape type from Japan "shine muscat" which is sweet and crunchy. But the price per kilo reaches $6-7.

For in genaral grapes that are purplish in color, I haven't found the best. As I will make roasted grapes this time it is a sour type of grape. So, I looked for other alternatives to enjoy these grapes.

Indeed, I don't always get the type of grapes that taste sour. But once I got sour grapes, I thought about mixing these grapes with other ingredients to manipulate or reduce the sour taste.

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Have you ever heard of roasted grapes? Honestly, this is the first time I tried this method to eat grapes and I really liked it! It started when I got the idea from a video on YouTube that served grapes by roasting them and then serving them with toast.

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Because I didn't have olive oil, I modified the recipe to use coconut oil in the liquid version.

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Coconut oil certainly has a unique fragrance. So, stay tuned for the recipe. :)




The Ingredients

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  • 250 grams of grapes
  • 2 tablespoons of coconut oil
  • salt to taste



Cooking Instructions

STEP 1

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Prepare the grapes. Prepare a bowl filled with water, then add one teaspoon of baking soda. Or, vinegar. Baking soda or vinegar will help remove dirt and pesticides from the skin of the grapes.



STEP 2

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Soak the grapes in water to which baking soda or vinegar has been added. At this step, I don't remove the grapes from the stems so that the baking soda water doesn't get into the fruit. Soak for at least 15 minutes.



STEP 3

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After soaking in baking soda or vinegar, then drain and wash thoroughly with running water. Then, dry it with a paper towel.



STEP 4

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Don't forget to preheat the oven or air fryer. Here I use an air-fryer. Add the dried grapes to the air-fryer basket or baking tray. Add coconut oil and sprinkle them with salt. Then, roast for about 10-15 minutes until tender and juicy.



Serving Way

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Whoa, look at the results! I was really surprised with happiness when I took out the air-fryer basket from the air-fryer. The aroma of roasted grapes combined with coconut oil. Smells sooo good! I think I've found a new favorite scent after the smell of melted butter on bread dough.

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For serving way, I use skewers to make it easier to enjoy. It feels fun to eat with children. :)

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As soon as it entered my mouth, the grapes popped up and burst into a delicious combination of sour and sweet and savory flavors created from salt and coconut oil. On after taste, I felt a little warm. It's a strange sensation but I like it. :)

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I think this is my newest favorite way to enjoy my sour grapes. This is very helpful for serving grapes when you have a lot of grapes in stock. You can also enjoy roasted grapes with toast for breakfast. So, what do you think about this variety of grape presentation? Do you want to try it?

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Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

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Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009




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37 comments
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Never heard of roasted grapes nor have tried it but I am curious about how it taste like, gosh you are bringing fruits and vegies into the next level Sis. :)

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you should try it, sis. I've seen this before in the another social media :)

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I tried tanghulu hehe but never the roasted one but yes I should try it

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well that is a new way to eat grapes mbak.
I can feel you, the local grape is not as nice as the imported one, and maybe our climate is not as good for cultivating it. !LOLZ

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Wow, this is really great, I love the coconut oil and salt, that combination of ingredients must really give it a unique flavor.

That was a great way to fix the sour taste of the grapes.

Oh, and around here grapes are pretty expensive too.

Cheers! 😊

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Wow! I've never heard of roasted grapes. But the way you explained makes me want to have a taste of it😋.

Greetings ❤️

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Hello dear friend @anggreklestari good morning
I love how creative you are in the kitchen, this is the first time I've seen you prepare roasted grapes
Thank you very much for sharing this creative dish, it looks exquisite
Have a great day

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have a great day. we should search for more way to serve sour fruit

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This is interesting! It's my first time to come across roasted grapes. I'd imagine it giving another layer of flavor to the fruit.

Someone who doesn't like grapes... yeah, I remember my cousin didn't eat grapes when we were kids.

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kids would not love it if the grape just sour :P so maybe this roasted grape can be help :)

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Wow, chef! You always manage to surprise me. How did you think of roasting the grapes? Have you seen this somewhere before?

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yes, because I've seen it before on my youtube feed, so I tried that way, and surprisingly I love it :) suitable for sour grapes

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Ehhh, there are people who doesn't like grapes? This is one of my fav though. I just don't eat it that often coz it's expensive and really sweet ehe

Anyways, never heard about roasted grapes. Why this is unique and cool. I'm really curious woth its taste. Can I have some please (人 •͈ᴗ•͈)

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many people in my city, because grapes here are sour. for sweet, more more expensive and people here can not buy it :)

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Wuo really creative way to prepare this fruit 🎉

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Fruits are very good for our health, I like their design and method very much.

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Oh wow, I didn't know the grapes could be done like this. Although here in France, so far, the grapes I've tasted were all sweet.

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if taste sweet, I think we don’t jeed to process again 😊

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