HOW TO PREPARE MELON (EGUSI) SOUP WITH PUMPKIN LEAF

in GEMSlast month

Hello good day friends, this afternoon I decided to prepare melon (Egusi) soup with pumpkin leaf. This type of soup is very nutritious and it's very common around here. It's used to eat solid food like eba, semo and so on. I will explain how

INGREDIENTS USED IN PREPARING THE MELON SOUP WITH PUMPKIN LEAF

  1. Grinded melon
  2. Pumpkin leaf
  3. Onions
  4. Red pepper
  5. Locust beans (iru)
  6. Maggi
  7. Cow skin
  8. Salt

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SLICE THE PUMPKIN LEAF

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SLICING THE COW SKIN

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USED MANUAL BLENDER TO GRIND THE PEPPER

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ADD SOME RED OIL INTO THE POT AND ALLOW TO GET HOT

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ADD THE MIXED MELON INTO THE HOT RED OIL

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ADD THE GRINDED PEPPER

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ADD THE SLICED PUMPKIN LEAF

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I ADDED CHICKEN INTO THE SOUP

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THE SOUP IS READY TO BE SERVED

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Hi, I really didn't know you could make melon soup. In Venezela I think this recipe is not prepared, excellent.

This is common here in Nigeria. It's being prepared in different forms and different Vegetables is being added to it. Thanks.

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