RE: The "I'm back" no chicken biscuit

The "chicken biscuit" I'm introducing, as example. They used to put gelatin, pork lard into the fillings so it smells more animal. But it's more health conscious nowadays, and also added with "political religious" influence, recipe HAS TO change to accommodate certain religion in order to get that category of customers.

In a way, you're right. We just can't expect things to go back to where they were. I'm just glad I'd still get to taste it these days.