You are viewing a single comment's thread from:

RE: How to bake a super soft raisin brioche

in BreadBakers3 months ago

Looks lovely - but why did you put dead grapes into it? shudders


I tried to accommodate to different tastes: my mother loves raisins, my husband hates them and I am on the neutral side of raisins. So, i made this bread more for my mother (and me) and my husband got some Belgian waffles (ok, I ate these too :-DDD)
Hmmm while reading my answer, I must accept I am inventing excuses to bake even more :-D