RE: Strange Times call for Comfort Food

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The pasta looks delicious!
Did I read "simmer for a about a DAY" correct? πŸ‘€πŸ˜―



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🀣hyperbole. Like the million tomatoes πŸ…πŸ…

Seriously, though, it takes about an hour, so it's not a quick thing. That said, one of the first "cooking" lessons I learned was that if you are cooking from scratch, even quick meals need an hour - including prep.

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Hahaha I was very worried for a second!
But then imagine a big pot hanging over a low woodfed fire, with a bit spoon and people taking turn to stir. I pictured it as a cultural happening πŸ˜‚πŸ˜‚πŸ˜‚. My imagination totally got the best of me

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Now, that is not far from what happens when I make Passata! Only difference is the gas stove. That lovely picture is now in my brain, too!

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