It's a strange time of hot days, (mercifully) unseasonally cool nights and virgin spritzers as we eke out our tiny wine stash during the alcohol ban.
With that, and our tomato bounty, comfort food is essential. Tomato pasta.
The sauce is simple but extravagant if tomatoes are expensive: about 8 (million🤭), skins removed, 3 cloves of garlic, olive oil, a bay leaf and fresh basil (optional). In a pan and reduce (i.e. simmer for about a day🤭) over a low heat until it forms a rich, thick sauce.
So cool, that Princess Pearli has been commandeering my lap after dinner making anything other than being a couch potato impossible.
Until next time, be well
The Sandbag House
McGregor, South Africa
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