RE: Taro, Tempeh, Soy Sprouts, and Roasted Pumpkin With Coconut Milk Sauces
(Edited)
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Wow,wow,wow! Looks delicious and the presentation is so lovely. 👏👏
In Jamaica, we call taro, "coco". I remember that it can be itchy and the leaves were and like a little umbrella.(big leaves)
What a lovely dish!
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