Homemade BBQ Spare ribs 自製燒烤排骨

These BBQ spareribs look so yummy.

Don't they look professionally done?

I marinated the spare ribs overnight to make sure that the meat absorbs all the good herbs put into the marinade.

I put them in the air fryer.

Cook at 160 degrees for 10 minutes.

Brush it with honey and air fry another 2 minutes.

Voila.

這些燒烤排骨看起來很好吃。

看起來，專業嗎？

我將排骨醃了整夜，以確保肉吸收了醃入醃汁的所有優質草藥。

放在炸鍋裡。

在160度下煮10分鐘。

再用蜂蜜刷一下，再炸2分鐘。

Yum yum,
Rosa
@rosatravels