My Today's Recipe "Suyuk Jeongol/Boiled Beef Slice Hot Pot"

Hello everyone!

Today let me show you one of my favorite food in the restaurant I'm currently working the "Suyuk Jeongol"

What is Suyuk Jeongol?

The suyuk jeongol is made of boiled sliced beef with vegetables and beef soul stock served in a hotpot.

But the suyuk jeongol that we offer in our restaurant is a little bit differrent that the usual recipe because instead of beef regular meat we use beef tongue, beef mask and sometimes with beef tripes.

we also use onion leeks, golden mushroom(enoke mushroom), sliced onion and buchu as the vegetable on our suyuk jeongol recipe.

this is what boiled beef face mask looks like, it is hard to achieve this texture of this kind of meat because we're boiling this beef face mask for more than 3 hours depending on how thick the meat is.

this is the boiled beef tongue, boiling this part is such a time eater also because it takes more than 2 hours just to boil this one.

here's the beef lips this part is also belongs to the beef mask so we also need 3 hours to boil this part to make it soft.

We also use beef head soup stock for our suyuk jeongol soup, this soup stock is from boiled beef skull that's why this soup stock has a strong flavor so we don't need to add any artificial flavoring and spices to make this food taste good.

And that's all, my suyuk jeongol/boiled beef slice hotpot is done, making this food is easy if you have all the ingridients prepared. But the preparation is the problem for making this food because you really need a lot of patience on preparing and boiling the meat parts to make it soft especially the beef mask. But if you don't want long preparations you can use beef regular meat instead because that part is much easier to prepare.

But if you want a unique and little exotic taste, I think you must try this recipe, and besides this is one of my favorites so this suyuk jeongol is yummy for sure, Lol. beef tounge is really delicious by the way.

Thats all for now, thanks for dropping by..
And thank you on your time spent reading this content.