［私家厨房］～ 凉拌金针菇
“智力菇” “增智菜”是有的国家对它的美称，说明吃它能更聪明哦！而且它氨基酸的含量非常丰富，高于一般菇类，尤其是赖氨酸的含量特别高。经常食用金针菇可防治溃疡病。所以适量食用非常好！
准备食材：金针菇、红椒（配色）、生抽、醋、盐、糖、麻油、（花椒油）
1）把金针菇根部去掉一些，用清水洗净，洗得时候把它拔散。红椒洗净切丝。
2）起锅倒入清水，水烧开后把金针菇和红椒放入焯。
3）等水全面开起把金针菇和红椒捞出放大碗里。别煮久了。
4）放入适量生抽、醋、盐、糖、麻油，喜欢花椒油的也可以放几滴。拌匀即可。
拌入醋的金针菇很开胃，滴入麻油后特别的香，金针菇的口感也挺好，滑滑脆脆的很巴适哦！
0
0
0.000
Congratulations @emmali! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Do not miss the last post from @hivebuzz:
来了来了，哈哈。