苦竹笋
苦笋是老家这里的特色菜，第一次来到韶关的时候，家婆做了这一道竹笋，我奇怪那么苦的竹笋都有人吃，我也是第一次吃这种苦笋，实在是太苦了，第一次吃的时候我吃不习惯，觉得太难吃了，但是这个苦笋很嫩，我吃多了现在也觉得并没有那么难吃了，反而觉得苦的很有味道。
这个新鲜苦笋首先要先煮一下，然后用水来泡养着，泡了一两天后，还要用手撕开，放清水里面继续泡着，每天都换一两次水，泡大概2-3天就可以了，就不会太苦，然后加上红葱头一起炒就可以了。爸爸妈妈都很喜欢吃这个苦笋，大概是味道苦，但是苦后甘来吧。
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@tipu curate
这是正宗家乡的味道呀
啪啪了
谢谢啊！家乡的菜最好吃
好想吃
没吃过这种菜
似乎蛮好吃的
鼓掌~~啪啪啪啪啪