Friends of Steemit, arepas are traditional in Venezuela, and made with pork rinds are too tasty; This time I added seasoned vegetables, it is much tastier, I recommend it for breakfast, or a Sunday dinner.

INGREDIENTES:

• 1/2 kilo de chicharrón molido, ajíes, cebollin, harina de maíz, sal al gusto, agua.

INGREDIENTS:

• 1 pound of ground pork, chili peppers, chives, cornmeal, salt to taste, water.

PREPARACIÓN:

• Cortamos finamente los ajíes y el cebollin.
• En una taza con agua, agregamos sal al gusto, harina de maíz y amasamos.
• Añadimos el chicharrón, hacemos las arepas.
• Colocamos en una plancha hasta que doren y volteamos.
• Cocinamos 10 minutos por lado.
• Listo, a comer.

PREPARATION:

• Finely chop the peppers and chives.
• In a cup with water, add salt to taste, corn flour and knead.
• Add the chicharrón, make the arepas.
• Place on a griddle until golden and turn.
• We cook 10 minutes per side.
• Ready to eat.

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Con Salsa de Ajo, queda demasiada sabrosa mis amigos.

With Garlic Sauce, my friends were too tasty.

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell

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@yiobri