[ESP-ENG] ARROZ CON POLLO Y CHULETA AHUMADA / RICE WITH CHICKEN AND SMOKED PORK CHOP

Blessings, my cooking friends, this time I want to share with you a delicious rice with chicken and smoked cutlet.

300 grams of breast
1 smoked chop
400 grams of rice
1 onion
6 cloves of garlic
½ paprika
1 tomato
1 cilantro sprig
4 chilies
Cumin
pepper
1 cube
Salt
Olives
Capers
Olive oil
1 sprig of coriander

Wash the breast and the smoked cutlet, clean them and cut them into small pieces.

Limpiamos el arroz y lo lavamos.

Wash the seasonings, peel the garlic and crush them. Chop in small pieces the onion, the bell pepper, the tomato, the chili peppers, the cilantro .
Clean the rice and wash it.

In a pot we put the oil onotado add the previously crushed garlic, onion, peppers, paprika, and put it to fry over low heat, then add the chicken and smoked cutlet, olives and capers, stir and sauté for 10 minutes.

Finally, add the rice and stir it until it mixes with the seasoning and the chicken and smoked chop, then add three cups of water, salt and the ice cube, stir it and cover it and let it cook over low heat.

Ready my rice with chicken and smoked pork chop