[ESP-ENG] 🍴 ¡Caraotas Negras con Chicharrón! / Black Beans with Pork Rind!🍴

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¡Saludos estimados amigos!, Aquí con otra receta nutritiva y muy sabrosa como lo son las "Caraotas Negras". son una fuente de vitaminas y elaboradas con chicharrón quedan muy sabrosas, con el sofrito de los vegetales le dan ese toque de sabor que a todos nos encanta. Espero les guste mi nueva receta y que la disfruten.
Greetings dear friends! Here with another nutritious and very tasty recipe such as "Black Beans". They are a source of vitamins and made with pork rinds are very tasty, with the stir-fry of the vegetables they give that touch of flavor that we all love. I hope you like my new recipe and that you enjoy it.

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Ingredientes / Ingredients: 🔪

- 1/2 kilo de caraotas negras, 1/4 kilo de chicharrón, 1 ramito de cebollín, 2 cebollas, 7 ajies dulces, 6 granos de ajo, 2 cebollas, 1 ramito de cilantro, sal al gusto, orégano en polvo, comino en polvo, aceite, agua.
- 1.10 lbs of black beans, 0.5 lbs of pork rinds, 1 sprig of chives, 2 onions, 7 sweet peppers, 6 grains garlic, 2 onions, 1 sprig of coriander, salt to taste, oregano powder, cumin powder, oil, water.

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Preparación / Preparation: 🍲

- Normalmente dejo remojando las caraotas negras de un día para otro con bicarbonato para que ablanden más rápido. Escurrimos el agua del día anterior y en una olla agregamos las caraotas con suficiente agua y hervimos a fuego alto.
- I usually soak black beans overnight with baking soda to soften them faster. We drain the water from the day before and in a pot add the beans with enough water and boil over high heat.

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- Al hervir, añadimos la sal al gusto, orégano y comino.
- When boiling, add salt to taste, oregano and cumin.

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- Cortamos finamente los ajíes dulces y los ajos.
- Finely chop the sweet peppers and garlic.

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- Cortamos en trocitos el cilantro (reservamos al final), y el cebollín.
- Cut the coriander into small pieces (we reserve at the end), and the chives.

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- Cortamos en trozos las cebollas.
- Cut the onions into pieces.

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- En un sartén añadimos un chorrito de aceite y agregamos los vegetales cortados previamente y sofreímos a temperatura media por 5 min.
- In a frying pan add a drizzle of oil and add the previously cut vegetables and fry at medium heat for 5 min.

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- Cortamos el chicharrón en trocitos.
- Cut the pork rind into small pieces.

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- Añadimos los chicharrones a la olla.
- Add the pork rinds to the pot.

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- Terminamos de sofreír los aliños.
- We finished frying the seasonings.

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- Agregamos a la olla y corregimos de sal, dejamos hervir las caraotas por 40 min o hasta que ablanden.
- Add to the pot and correct the salt, let the beans boil for 40 min or until they soften.

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- Agregamos el cilantro cortadito previamente y apagamos. Dejamos reposar y ¡SERVIMOS!, QUE SABROSAS QUEDARON.
- Add the previously cut coriander and turn off. We let it rest and WE SERVE!, HOW TASTY THEY ARE.

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🍴 ¡LAS SERVÍ CON UN DELICIOSO ARROZ, AREPITAS Y PLATANO FRITO! 🍴

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🍴 I SERVED THEM WITH A DELICIOUS RICE, AREPITAS AND FRIED PLANTAIN! 🍴

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Otras de mis publicaciones/Other of my publications

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Las fotos son de mi propiedad tomadas con mi celular BluAdvance L4 A350a Dual Sim Quad Core

The photos are my property taken with my BluAdvance L4 A350a Dual Sim Quad Core cellphone

CONTENIDO 100% ORIGINAL

100% ORIGINAL CONTENT

@yiobri

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The gifs were created by the ToonMe.app program and EzGifMaker

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