Welcome hivers and friends to another of my Creative Sunday Initiative. And its indeed the first Sunday of the month of May. Sending to you all bests wishes of good health and successful productive month,

And the rains ☔️ are coming back in my location because it did disappeared leaving the weather so hot, the heatwave alarming and tormenting all through April. The global warming is becoming increasingly disturbing 😳.

With the rains ☔️this morning friends my Sunday is a sweet one because it gave me the opportunity of making some delicious craving breakfast 🍳🧇 for my Creative Sunday Initiative. I made and served a bean cake mini buffet breakfast that looks delicious, with some side French Hot Dog 🌭 Rolls that gave the breakfast an appetizing look 👀not leaving out a cup of hot Turmeric tea 🍵.

I like days like these especially weekends because it enables us to explore the kitchen, making those unique and unusual recipes we do not usually have time to prepare. We need more of the rains ☔️to help cultivation that provides these foods 🥘 in our pantry.

I invite you friends through my kitchen to show and teach you of how you can make and enjoy breakfast 🍳🧇🌭of this sort.

INGREDIENTS:

300 g of brown beans
3 seed cherry tomatoes 🍅
1 large onions
1/2 teaspoon of black pepper
Salt as to taste
Vegetable oil

STEPS FOR PREPARATION:

Step 1.

The first thing to do is we soak the brown beans for about 10 minutes to soften before washing it.

Step 2.

Once 10 minutes passes, I will start washing the beans, squeezing to enable the skin peel.

Step 3.

To easily remove the skin, we will always pour lots of water 💦 to make the skin float, then we sieve it out.

Step 4.

Gradually squeezing in turns, the skin will go off with more water through floating.

Step 5.

Finally, all the skin will disappear with more squeezing and hard work 😓😀👍.

Step 6.

Next is to soak the beans again for at least 30 - 50 minutes to soften more before blending.

Step 7.

Once time elapsed, we take the beans into the blender,

Step 8.

We wash and chop the tomatoes 🍅 and onions to add to the beans for blending . Adding water to it.

Step 9.

I will blend gradually pausing at intervals.

As in here above.

NB: The blender must have up to 1000% Wats Capacity to be able to blend beans.

Step 10..

To fry the beans puree, I will take it into a bowl, add the black pepper, salt and stir properly to incorporate well.

Step 11.

Then heat up the vegetable oil and start dropping the beans puree in balls 🏀 into the hot oil .

Once it’s golden, I will remove .

And will serve hot 🥵 without time wasting to enjoy this delicious bean cake mini buffet breakfast 🍳🧇 recipe. Here I have included some French Hot Dog 🌭 rolls and a hot cup of Turmeric tea 🍵 for a good healthy combination and complete breakfast.. This is all we need for a wet rainy ☔️ Sunday morning. Enjoy friends.

Thanks for coming along and reading. Happy Creative Sunday Initiative guys. And best of the new week and month 😇❤️.

All images are mine.