Summer is Coming and Getting Back to My Routine

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(Edited)




Heyyy! How's everyone? Cool weather is slowly waning and we will welcome summer season in a few days. Ugh. I have to take advantage of the remaining cool mornings and do a bit of cleaning outside. I'm hoping rainy season takes over soon!

It's halfway of the month and it felt like I'm in a rollercoaster—everything cluttered and disorganized. I'm overwhelmed and can't decide which to deal with first. Lol. But at least I'm slowly moving again. One at a time!

Attending a concert earlier this month was a good break, however. A true euphoria in dystopia. I met some people and surprisingly learned something new about myself. Realizing that new discovery makes me laugh and cringe on some people I have shunned.





Anyway, I finally got to do my groceries after a cake order. This was the only photo I was able to take because I don't bring out my phone anymore while in the grocery. I just have to for this one because I can't understand Korean characters so I have to translate it with my phone. I have to make sure it's gochujang paste even though it says 'sauce'.





I bought some siomai/dumplings after because I missed it. I don't know why my craving for such foods got stronger after knowing prices would increase soon due to the war.





Of course, I also bought an empanada. I didn't know this food is trending recently. Lol. I like the texture of the fried orange batter and the egg inside. I'm craving corn dog right now, so that's what I'm buying on my next grocery trip!







I also made some moringa omelettes again recently. This time with tomatoes. It feels good to be able to grow your own produce and consume it.





Since I've cut a whole branch of the moringa tree, I decided to cook Tinola for dinner so as not to waste the extra moringa leaves.





I added lots of bok choy too. I used the entire pack, actually. Lol. Might as well just put everything instead of letting a few stems rot in the fridge.





I can really say tinola is a dish I can cook without looking on a recipe book.


Recently, I've been forgetting to eat dinner. Hopefully, this doesn't become a habit. Yikes! And my mind is a mess right now, so my excuses if this post doesn't make much sense. But at least I'm back. :)






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8 comments
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Wow! Very nice kind of recipe. so healthy and flavorful. I wanted also to make or buy siomai after seeing your post.

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Thank you! hehe I hope you have already eaten siomai! hehe

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Wow welcome back..I miss reading your interesting blogs...never tried this moringa omelette huh...I'm curious about this .hehe gonna try this one day for my kiddos😊

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Thank you po. Surprisingly good ang moringa omelette. hehe try nyo po. :)

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Thanks for posting in the ASEAN Hive Community.

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Oh what a beautiful food combination and the interesting banana with leaves and eggs is so wonderful. Daily life with such healthy food and your purchases has passed happily. Thanks for sharing.

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Every dish are looking very exquisite, very homy feels, and cozy. Seeing your tinola makes me miss my grandmother's tinola. Also, don't forget your dinner!😁

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