Sugar Rush Incoming: Sweet for Breakfast and More Sweetness, But Chewy and Fruity for Merienda!

Starting the day with the right fuel would carry your day with so much positivity and...eme (≧▽≦). Nahh, being serious is really hard and so, let's get right into it. Remember the Jackfruit from last week? I mentioned on my recent blog that we will make a Jackfruit Jam right? We already did and with just few ingredients. And then this morning we had it spread in a buns that I bought from a nearby bakery. We didn't have hot Pandesal today ehe. Today's breakfast is much more special and we enjoyed it a lot.

And I made it even more special but heating the buns into margarine to give it a toasted texture into it. And man, it is just the best. For the jam, I didn't put much coz my coffee is already sweet. Hahh, its perfect with coffee. And I miss this jam even though I can't taste them haha. I mean, I miss my memory of it during childhood, the experience is just really awesome.

Now, for our morning snacks...yesss, I mean, who will say no to a morning snacks no? Hahaha. These foods are a fuel, that's that (≧▽≦). Now, Mommy D just decided to make something sweet, milky, creamy, and fruity. Fruity coz Mommy D actually keep a Jackfruit in a har and put them in a fridge. And then uses it for today's merienda <(￣︶￣)↗. She's awesome. This is on of the ingredients -glutinous rice flour balls.

Unfortunately, we don't have voconut milk and I am too lazy to go buy fresh gata in the market. And so, wer just decided to use condensed milk which is very much available. Lol. I can't really call this snacks a Bilo-Bilo or Pinaltok coz it's missing lots of key ingredients. And so, we should just call it Milky Glutinous Rice Balls with Fresh Jackfruit. └|∵|┐♪

And here's the Jackfruit, Mommy D already get all just the flesh, already removed the seeds too.

Now, making it is quite easy. We boiled some water first, maybe two cup or 3? We didn't measure it actually. Once it started to boil, we then put the rice balls.

The sign that the rice balls are already done was when they all started floating. And that's when will put the 390 Grams condensed milk. Followed by the Jackfruit. We also put pinch of salt in it. And coz we used condensed milk, we didn't put any sugar in it.

And its done. Serve while its still hot! Looks really creamy no? I can actually imagine its milky water chilled. We will just get all the balls and the fruits then put the rest into the chiller. We actually did just that, ehehe

Here's my bowl of this goodness ♪┌|∵|┘♪ . I chew the glutinous rice balls really thoroughly coz it us too chewy. I don't want to experience stomachache later yk. Mommy D actually used pure glutinous rice flour into it which if different from before, she either use rice flour or regular flour to mix in it to make it not too chewy but we run out of both...but this is really good, really just super chewy. Its the best merienda for today. UwU

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