🌹Let's make delicious mushrooms with spinach 🌹

Cook spinach mushrooms

Hello everyone in the vegan lover community, it's been a long time since I greeted my friends here, my day is very happy, do you know why?
It's not a big thing, but this makes me very, very excited,Because my students gave me mushrooms,I myself am a mushroom lover, I really like dishes made from mushrooms.

For this mushroom, I don't know what it's called, but it's still edible, friend. The mushroom is round, maybe it hasn't gotten bigger so it still looks round, but it won't reduce the taste of the mushroom friend.

With the red color of the sauce from the spinach and mushroom mixture, the sauce is very sweet, my friend, and the taste of the mushrooms is also a bit chewy and soft.

You can try mixing it with spinach, friend, it won't fail if we cook it, I guarantee you will like it.

LET'S COOK

✔️First I prepared the necessary materials

1. Mushrooms 3 ounces
2. Spinach 2 bunches
3. Red chilies 5 pieces
4. Green chilies 5 pieces
5. Cayenne pepper 10
6. Tomato 1 piece
7. 1 red onion
8. Garlic 2 sium
9. Oil to taste
10. Enough water
11. Salt half a tablespoon

Process Cook

✔️Clean the mushrooms, then I cut the mushrooms in two, so they don't have several rounds.

✔️ Then we clean and wash the spinach

✔️Slice the shallots and chilies to add color and aroma.

✔️ Heat the oil, then add the sliced ​​ingredients.

✔️Slightly wilted, add the mushrooms and tomatoes, and stir until everything is mixed

✔️Then add the spinach leaves, and stir again, cook over medium heat

✔️Add enough salt and water, and stir until evenly distributed, don't forget to check the taste, don't cook for too long so the spinach remains fresh.

READY TO SERVE FOR THE FAMILY

Good luck, friend, I suggest you try it, because it's really delicious, friend.
See you next time .