When we left home we stopped to buy some bread, refuel and continue the march, during the tour we could see many crafts along the way as these places sell a lot of furniture in mapire, a type of material that make some bags, hats and crafts, after 20 min traveled we could stop for breakfast practically, although we really just wanted to try the cachapas with cheese and fried pork that sell on the road, but we really stayed to eat. We parked in one of the largest and most populated locals, also one of the best for its meat and the shape of their cachapas, these last named cachapas, are a delight for those who know it, are made from tender corn and put it to grind grind, that mass is the one that extend in a pan the size of a large cake cassava and served hot, accompanied by cheese and pork.

The place the attention is fast and reliable, I like the way we were treated and how fast it was to bring our dishes to the table, in addition to that we bought natural juices and ate, something very strange that happened to me was that we asked for 2 family cachapas and when we brought it was too much because it is really big and one was enough. On this trip we went 2 cars, my partner's where we were 4 people and my brother in law's also 4 people, so those two cachapas were enough, we still had left to take on the road, it was pretty good and tasted like pure corn as you see its preparation, in terms of price was quite affordable, the cachapas came out at 12bsf about 2. 5$, the natural parchita game in 15bsf, that is almost 3$, the cheese in 15 bsf 3$, the cochino 25 bsf that is 5$, we did not eat cochino but that was the price.