Can't wait anymore for another Summer of Bangladesh

about 1 year ago

Bangladesh is a country of diverse agricultural resources, where numerous fruits are grown and enjoyed by the locals and visitors alike. The tropical climate and fertile soil of the country provide favorable conditions for growing various fruits, which are not only delicious but also packed with essential nutrients.

Mango is undoubtedly the most popular fruit of Bangladesh. The country is known for producing some of the best varieties of mangoes in the world. The most famous mango variety in Bangladesh is the Himsagar, which is grown primarily in the southern part of the country. Himsagar is a juicy and sweet mango with a distinctive flavor and aroma. Other popular mango varieties in Bangladesh include Langra, Gopalbhog, Fazli, and Amrapali. We have more than 20 mangoo trees with verities of tests.

Green Mango Just above my roof

Another widely grown fruit in Bangladesh is the jackfruit. It is a large and spiky fruit, which is native to South Asia. The fruit has a fibrous and fleshy interior, which is sweet and flavorful. Jackfruit is used in a variety of dishes, including curries, stews, and desserts. It is also enjoyed as a snack when ripe, and the seeds are often roasted and eaten. Due to flood in 1988 & 1998 we have lost most of the Jackfruit trees, only two trees left which are giving more or less 25-30 fruits per year.

Bananas are also an essential fruit in Bangladesh. The country produces various banana varieties, including the popular Robusta and Cavendish varieties. Bananas are enjoyed as a snack, and they are also used in cooking. In rural areas, banana leaves are used as a natural wrapper for cooking rice, fish, and vegetables although we don't have a Banana tree left.

Papaya is another popular fruit in Bangladesh. The fruit is rich in vitamins and minerals and has a sweet and juicy flesh. Papaya is eaten raw, as a snack or in salads, and it is also used to make refreshing juices and smoothies.

The guava is another popular fruit in Bangladesh. The fruit is high in vitamin C, fiber, and antioxidants, and has a unique flavor and aroma. Guava is eaten raw, and it is also used in making jams, jellies, and juices.

Litchi is a popular fruit in Bangladesh, especially in the northern part of the country. It is a small and juicy fruit with a delicate flavor and aroma. Litchi is eaten as a snack, and it is also used in desserts, such as ice cream and custards.
Pineapple is also a popular fruit in Bangladesh, especially in the southern part of the country. It is a sweet and juicy fruit with a distinctive flavor and aroma.

Pineapples are grown in different parts of the country, including the districts of Khulna, Satkhira, and Jessore.

Pineapple is enjoyed as a snack, and it is also used in a variety of dishes. It is used to make refreshing juices, smoothies, and desserts. Pineapple is also used as a topping for pizzas and in savory dishes, such as stir-fries and curries.

We are growing 2 trees pot on the roof..

In addition to its delicious taste, pineapple is also rich in vitamins and minerals, including vitamin C, manganese, and potassium. It is also a good source of dietary fiber, making it a healthy addition to any diet. Overall, pineapple is a beloved fruit in our family and in Bangladesh, and its versatility in cooking and health benefits make it a valuable part of the country's agricultural resources.

In addition to the above fruits, Bangladesh also produces a wide range of other fruits, including pineapples, watermelons, pomegranates, and oranges. These fruits are grown in different parts of the country and enjoyed by the locals and visitors alike.

In conclusion, the fruits of Bangladesh are an essential part of the country's culinary heritage. They are not only delicious but also packed with essential nutrients, making them an important source of nutrition for the population. Bangladesh's tropical climate and fertile soil provide favorable conditions for growing a wide range of fruits, which are enjoyed by people from all walks of life. Whether as a snack or a main ingredient in a dish, the fruits of Bangladesh are a testament to the country's rich agricultural resources and culinary traditions.