Make cakes from super delicious cassava snacks breaking the fast

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Assalamualaikum wr wb?
Hello everything, how are you, I hope you are fine wherever you are.

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Well today I want to show a way and how to make cakes from cassava fruit, this cassava fruit is the result of my mother's garden so I will make a cake easily breaking fast snacks, first I have to peel it first then I grate it so it is smooth.

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And I have grate all this and I took a little by little to make it dry, because the water that came out would make the cake damaged and therefore I raised it.

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I have to put the cassava fruit first because I will make the sugar water first, the sugar is half a kilo part of it and put a little water and I cook until it boils.

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After that I took three eggs and I put it in the container and also the sugar then I mixed until the sugar was smooth and the eggs developed white, then I put the cassava that I had pierced into the eggs that I had mixed.

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I put a little cooking oil into the container and I mixed again a few minutes.

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Because it was smooth and I took the sugar water that I had cooked earlier I also put it into the container.

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I took the baking sheet and butter and then I applied it to the entire baking sheet so it wasn't sticky.

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Because I finished I put the dough that was ready to the baking sheet that I had applied the butter earlier and I put the baking sheet into the pan and I closed, we will wait for 30 minutes for the cooking cake.

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Well this is the result of my cake today, just understand because this is the fasting month so I can't do it specifically, so it's only like this I can take a photo, you should try it at home because it feels very good and sweet, surely you won't be disappointed I am sure you like it.

Thank you very much for stopping by my friend's post.

Thanks you

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How convenient it is for you to have cassava! You can just harvest it from your mother's garden. I love cassava delicacies; I grew up eating this when my father was still alive. I hope you didn't get tired grating the cassava; at least, you were rewarded with super yummy cassava cake later on. I love the soft, chewy texture of cassava cake and especially the top part which is a bit toasted or burnt. In my area, cassava cake is a bit expensive maybe because the process of making it is a bit tedious (especially the grating part).

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The cake is not burnt mother, but indeed I made it to chocolate, so it's not burnt, it tastes soft and delicious, you should try it, thank you

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I mean I like eating the top part if it is a little bit toasted (just my preference) hehe...
Definitely your cake is not burnt. Your cake has nice color on top. You made it perfectly. 🙂

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Hehe thank you very much 😊🙏

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Thanks for posting in the ASEAN Hive Community.

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Thank you very much for your support 🙏

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So yummy cake! Perfect food to break the fast. It must have been perfect when partnered with some hot choco or coffee.

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Of course perfect with hot coffee, thank you very much for stopping by friend.

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