My simple chana chaat recipe.

Iftar does not feel complete without chickpea boots. So I thought of making something unique with chickpea boots. This recipe is as tempting to look as it is delicious to eat. The recipe is especially delicious due to the use of tamarind paste and sour curd. I like this item for Iftar.

Latest photography of the recipe

Necessary Materials

• Boiled Chickpea Boots
• Turmeric sour
• sour yogurt
• boiled potatoes
• Bit of salt
• Tomato sauce
• onion
• Chili flakes
• cucumber
• tomato
• lemon
• coriander leaves
• Sweet Chanachur

Step - 1

First I took boiled chickpeas on a plate. Then add chopped onion and chopped cucumber.

Step - 2

Then add tomatoes and coriander leaves.

Step - 3

After that, I added some bit of salt and tamarind sour.

Step - 4

Then I cut the boiled potatoes into cubes. Then add a little lemon juice.

Step - 5

Then I gave enough amount of tomato sauce. After that I gave enough sour curd. The sour curd makes this recipe more palatable.

The last step

Finally I sprinkled some chili flakes and some chanachu on top. Adding something crispy makes this recipe even better.

This is how this delicious and tempting recipe is made.

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