Experimenting 4 Levels of a Healthy Burger
Hello hivers! Hello food lovers. Today, I feel so bored but I'm so hungry so I decided to make something new. I love burgers very much but if I buy one that would be very expensive for the four of us so I'm trying to convince myself to make it. If I'm going to follow the famous burgers ingredients must be expensive too so I decided to make my own version of healthy burger. The ingredients is just around my kitchen. No need to buy new ingredients. Of what is available in my kitchen, let's experiment it.
These are the ingredients needed:
Take note: this is my own recipe you can make your own out from the imagination of your mind to experiment blends of flavors.
Loaves of bread
Mayonnaise 1 sachet
Avocado 1 small piece
Cabbage 1/4 kilo
Egg 1 piece
Tomato 2 pieces
Onion 1 head
Biko small amount
So let's start the making!
First grab one bread and spread egg on it. It's not necessary to cover all the parts of it but as long as it has dipped especially in the center. Then fry both sides in just 10-15 seconds on a medium heat. Do not over Cook or else it turns black.
Then fry the onions, tomatoes and cabbages in just 1 minute or less. Onions must be white but I don't have one so I use the red one. Tomatoes are also main ingredients of famous burgers. I don't have lettuce so instead I used cabbage.
Cut the avocado and remove the big seed. Get all the fruit and put into a glass and add sugar. Smash it until it turns into a puree.
Flatten the Biko, this is a special ingredients here. I just bought it online and it is made from a sticky rice sugar and coconut milk.
Here I use ladies choice mayonnaise a famous bend of mayonnaise in town. It is also good for burgers or sandwiches.
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Then I set aside the fried cannages tomatoes and onion because it's time for layering.
The layers are just random. Every layer has different flavors. The first layer has the onions and tomatoes. Then the avocado puree. Then the cannages. Then the Biko. Each layer has mayonnaise to add flavors. And the top bread has the crunchy edges. It has 4 layers in total. It was so tall and full.
It was so tasty. The flavors of each layer is fighting hahaha. The top and bottom part is salty while the middle part is sweet but it's actually a perfect combination for me. I won't eat dinner anymore. This was a full dinner for me.
Are you craving on burgers too? What did you do? Do you usually buy or make a simple one at home. I always have egg sandwich at home or noodle bread but today I had an amazing mind of changing my usual to a unique one. It was an experiment and I can say it was successful. It tastes good, it made me full. As I started making it I was not determined to finish it or it has a good taste. Good thing I had tried it.
Thank you so much for reading my blog until here. See you next time. Have a great snack or dinner everyone!
this is absolutely great idea.
The vegetables will hold the sugar spike.
I think i can copy those on lunch..
Thanks for sharing.
Inspiring
!ALIVE
So true, we can always experiment or create our own version in food or cooking. And it's fun and satisfying.
And you're doing such a great job. I love your creativeness.
Thank you so much😍
These special ingredients are really very healthy like cabbage tomato. Have tried to make vegetable burger. This new method will inspire you with a bread as a healthy food. Above all, thank you very much for presenting this wonderful food, your skills and all the ingredients to all of us, this wonderful vegetable burger.
It's my first time making it. Vegetable with sweet hehe
Wow, this looks like so much fun and a clever way to satisfy your hunger! Using biko in a sandwich is definitely a unique twist. I really want to take a bite too! Hahaha.
Thank you for sharing your experiment; it's inspiring to see how you can create something new and delicious with simple ingredients. Hmmm, now I’m curious about what creative dish I could come up with from my own kitchen!
Experimenting is fun. I've been experimenting food recipe since I was 15, I had so many experiences of failures and successful recipes. When I feel bored at home, kitchen is my comfort 😊
Turning boredom and hunger into a kitchen experiment is such a smart move. No need to spend big when you can whip up something delicious with what’s already in your kitchen. So creative!😍
Yeah you are right. Especially everything is so expensive here in the island. If if I'm going this whole lot I think it costs 300 pesos
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Yummy! I love food bloggers, anything about food. And this inactive to make different flavor sandwich.
Just trying but it was successful 😍
Thank you for sharing your experiment. This makes me hungry at this hour. 😁
We appreciate your work and your publication has been hand selected by the geography curation team on behalf of the Amazing Nature AN Community. Keep up the good work!
Thank you so much. It was an honor to be noticed ❤
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Im now curious of how it taste. Biko, avocado burger with vegs. Hmmmmm. As you said your experiment went well and it taste good. Thanks for sharing your experimental recipe. Its a unique taste. Have a wonderful day. 🥰
Hahaha I'm curious at first that's why I tried. It was so good😍 the blend of flavors is so good
Thanks for sharing your recipe. For sure you will have new recipe to sahre with us. Have a nice weekend. 😍
We can make new from our creativity skills. So yum!
Yeah. It's just experimenting hahaha. And it's successful
Its so yummy one my fevorite burger with bread and put tomato and cocumber with veges.
Yeah it would be nice if there's a cucumber on it but I don't have yet in my kitchen
Hello, Siss @krissymayol . For sure, that's very yummy! I love eating burgers too and other yummy snacks. It's so nice that you are exploring recipes as well.♥️
Yeah it is indeed! I never expect it to be tasty too. It was a successful recipe
Yes, Sisss..Now, Sissssy, I am currently fond of making pancakes for snacks. I really enjoy doing it now, and maybe someday I can share my recipe here in Hive. I truly love my pancakes because they are very delicious. We can really taste the milk, and they are very fluffy.♥️🙏
Pancakes are good in the morning 😍
Yes, I agree with you too, Sissy... But you know what, Sissy? We're making pancakes in the afternoon too. We love eating them for snacks! Heheheheheh....♥️♥️
Hi, I am interested in your Berger cooking. My grandfather never cooked for me but I see you active to do it. Have a good job and have a good day to you.
I just tried it. I'm just trying to Amie a healthy burger hehehe. I never expect to have it successful and tastes good
Oh my, that burger looks creatively yummy 😋.. You used what you had in the kitchen to make something unique.. I've also tried making my own version of burgers when I was too lazy to buy one.. It's fun experimenting flavors, right? 😁I can't imagine the biko and avocado combo, peculiar but I'll definitely try adding those next time.. Thanks for sharing your recipe..❣️
It was fun. I really thought it was impossible to mix flavors the sweet and salty but it hits good flavors. Cabbage in a burger was also good but I wanna try next time steamed if it's better. Fried one is more oily