A simple lifestyle with simple food from vegetables in the home garden #16, Stir-fried ficus lacor buch and pork with curry paste.
Hello everyone. How are you today? I hope all is well with you and your family. In the home garden, there's a type of vegetable that my wife can harvest and cook once a year. This type of vegetable is ficus lacor buch. It's a large tree and we can harvest its young leaves to use as vegetables in cooking. I planted two ficus lacor buch plants in my home garden. But now there's only one ficus lacor buch plant left in the garden. I just cut another ficus lacor buch plant a few months ago. This year the remaining ficus lacor buch plant in the home garden have fewer young leaves. And my wife harvested some of its young leaves to cook.
A ficus lacor buch plant in my home garden and its new young leaves.
My wife also harvests cilantro from the home garden. I plant it in plastic pots.
The dish my wife cooked this time was stir-fried ficus lacor buch and pork with curry paste. Ingredients for stir-fried ficus lacor buch and pork with curry paste.
- ficus lacor buch leaves
- cilantro
- shrimp paste
- dried chilies
- garlic
- shallots
- pork
- pork flavour seasoning powder
How to cook stir-fried ficus lacor buch and pork with curry paste : Peel the ficus lacor buch leaves and wash them. And chop the pork to make minced pork.
Then steam the ficus lacor buch leaves.
Crush the dried chilies, garlic, shallots and shrimp paste using a pestle and mortar to make curry paste.
Put the pan on the stove and add the curry paste to the pan. Stir-fry the curry paste in the pan until cooked and fragrant. Then add the minced pork to the pan and stir-fry until the pork is cooked.
Then add the ficus lacor buch leaves in the pan and stir-fry for a while.
Then add the shallots and cilantro to the pan and stir for a while. Season with pork flavour seasoning powder, then turn off the heat.
It's finished, stir-fried ficus lacor buch and pork with curry paste.
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📷 Take photo By Smartphone Vivo V30.
Cooking this attractive vegetable from your garden really creates a healthy effect. It is a great pleasure to be associated with such food. Every time such a beautiful cooking is tasted. I can be invited to eat such green food.