RE: Ogbono soup and Semo, Delicious African Meal

Ok, that give me an idea about what it is like. In Denmark we have plenty if pork skin which we roast, but cow skin is only used for leather. I found ogbono in a Swedish webshop, but haven't bought it yet. I suppose you can't make okbono soup without okbono. Maybe when the quarantines are lifted I can also find some ogbono here in Denmark. I talk with people moved here from Nigeria, maybe next time I can ask if they know where to buy it.