Ogbono soup and Semo, Delicious African Meal

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Ogbono soup is a Nigerian soup and it is mostly eaten with either eba, semo, Pounded yam, amala etc. It's a very delicious African soup.
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Ingredients

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Meat
Ponmo
Smoked fish
Onion
Ground Crayfish
Ugu leave
Palm oil
Ground ogbono
Salt and pepper

How to prepare

Boil meat and cow skin and season with salt and pepper until tender. You may decide to do it seperately too.

You may also add smoked fish into the pot

Mix grounded ogbono with red oil

Add to the pot of boiled meat and cow skin , and crayfish and scotch bonnet pepper. Then leave to boil.

Let it cook for about 10 - 12 minutes.

Add seasonings

Add water or meat stock to reduce thickness.

Add Ugu leave, cook for another 3 minutes

Food is ready.
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Serve hot.

Thank you for your time lovelies.
The post is originally written by me 💕@debbie-ese💕

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10 comments
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I will try to make this one day even though I will probably have to substitute some of the ingredients. A nice post.

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Some of the ingredients are not available in your country? Which of them?

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The cow skin would be hard to come by. We don't eat that.
The Ogbono (I might find that in a migrant store)
And the Ugu leaves.

Right now most stores are closed due to the pandemic so I will see if I can find them afterwards :)

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Okay. Fish, chicken and any kind of meat could serve the purpose of the cow skin 😁

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Ok, that give me an idea about what it is like. In Denmark we have plenty if pork skin which we roast, but cow skin is only used for leather. I found ogbono in a Swedish webshop, but haven't bought it yet. I suppose you can't make okbono soup without okbono. Maybe when the quarantines are lifted I can also find some ogbono here in Denmark. I talk with people moved here from Nigeria, maybe next time I can ask if they know where to buy it.

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These food posts always makes me hungry....tho I just ate😅

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