Una rica tarta rellena de pollo🥮// A delicious tart stuffed with chicken🥮

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(Edited)

Foodie-amigos otra vez por acá para traerles una nueva receta y les cuento que es la primera vez que hago esta preparación, hace una semana estuve viendo un programa llamado "Bake off Reino Unido" y trabajaron con tartas saladas, hoy me inspire recordando un poco ese capítulo; así que decidí hacer mi versión de tarta salada y la rellene de pollo desmechado, un trabajo fácil, rico y excelente para cuando tengas una visita sorprenderlo con algo nuevo. Fui aun más allá y el resultado fue increíble y muy rico, quédate a ver el paso a paso.

Foodie-friends here again to bring you a new recipe and I tell you that it is the first time I make this preparation, a week ago I was watching a program called "Bake off United Kingdom" and they worked with savory cakes, today I was inspired by remembering that chapter a bit; so I decided to make my version of savory tart and stuffed with shredded chicken, an easy, rich and excellent job for when you have a visit to surprise him with something new. I went even further and the result was incredible and very rich, stay and see the step by step.

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Para El Pollo Desmechado vamos a usar:
  • Una pechuga sancochada y desmechada.
  • 2 tomates.
  • 1 papá.
  • 1/2 zanahoria.
  • 1 cebolla pequeña.
  • Un trozo de pimentón.
  • Un trozo de repollo.
  • 6 dientes de ajo.
  • Caldo de pollo.
  • Curry.
  • Ajo, cebolla y perejil en polvo.
  • Sal al gusto.
For The Shredded Chicken we are going to use:
  • A boiled and shredded breast.
  • 2 tomatoes.
  • 1 dad.
  • 1/2 carrot.
  • 1 small onion.
  • A piece of paprika.
  • A piece of cabbage.
  • 6 cloves of garlic.
  • Chicken soup.
  • Curry.
  • Garlic, onion and parsley powder.
  • Salt to taste.

Paso 1

Lava y corta todos los vegetales en pequeños cuadros,los ajos trituralos y luego incorpora todo picado a una cacerola para llevará cocinar.

Step 1

Wash and cut all the vegetables into small squares, crush the garlic and then add all the chopped to a saucepan to cook.

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Paso 2

Con nuestra cacerola en la cocina a fuego medio incorpora cinco tazas de caldo de pollo,al igual que una cucharada de curry y lo demás polvos para sazonar,no olvides agregar la sal a gusto.

Step 2

With our saucepan in the kitchen over medium heat, add five cups of chicken broth, as well as a tablespoon of curry and other seasoning powders, don't forget to add the salt to taste .

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Paso 3

Deja que estos vegetales se cocinen por espacio de 15 Minutos o hasta que la papá y zanahoria estén un poco blanda no mucho.

Step 3

Let these vegetables cook for 15 minutes or until the carrot and papa are a little soft.

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Paso 4

Después de tener semi blando los vegetales duros es momento de agregar el pollo desmechado y seguí cocinando solo por cinco minutos más, es importante que no quede está preparación muy seca o con muchos jugos del pollo debido al caldo.

Step 4

After having the hard vegetables semi soft, it is time to add the shredded chicken and continue cooking for only five more minutes, it is important that this preparation is not too dry or with many juices from the chicken due to broth.

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Reserva y deja reposar mientras hacemos la masa de la tarta.
Reserve and let rest while we make the cake dough.

Paso 5 La Masa de la tarta.

Usaremos:

  • Harina de trigo.
  • Mantequilla.
  • Agua templada.
  • Sal.

Step 5 The pie crust.

We will use:

  • Wheat flour.
  • Butter.
  • Warm water.
  • Salt.

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Paso 6

Tomaremos el harina de trigo junto la sal y agregamos la mantequilla, con los dedos integramos y luego incorpora el agua templada poco a poco a su vez amasando hasta obtener una masa moldeable.

Step 6

We will take the wheat flour together with the salt and add the butter, with our fingers we integrate and then incorporate the warm water little by little in turn, kneading until obtaining a moldable dough.

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Paso 7

Estiramos la masa y la colocamos en un molde para luego rellenar con el pollo que tenemos reservado, no agregues los jugos que quedaron del mismo porque humedecera mucho la masa y cuando terminemos de cocinar se podrá romper y no salir bien.

Step 7

We stretch the dough and place it in a mold to later fill with the chicken that we have reserved, do not add the juices that were left of it because it will moisten the dough a lot and when we finish cooking it will it may break and not work out.

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Coloca la última capa de masa estirada en la parte superior y pincha con tenedor para que haya mejor cocción y no quede cruda ninguna parte de la "galleta salada" de la tarta. A 180° centígrados cocina ti rica preparación por 18 minutos.

Place the last layer of dough stretched on top and prick with a fork for better cooking and no part of the "cracker" on the cake is raw. At 180 ° Celsius cook your rich preparation for 18 minutes.

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Lista, Momento Para Degustar 🍽️

List, Time To Taste 🍽️

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Quiero agradecerles de antemano su visita, apoyo y sugerencias. Nos vemos, hasta la próxima 🙋🏼‍♀️. Bendiciones 🙏.

Todas las fotografías son mis tomadas desde mi móvil yezz Max plus y editadas en PICSA.

I want to thank you in advance for your visit, support and suggestions. See you, until next time 🙋🏼‍♀️. Blessings 🙏.

All the photographs are taken from my mobile yezz Max plus and edited in PICSA.

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