Dressed Eggplants 🍆🍆 / Ideal for Pasapalos / Recipe

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Hola Amigos de Hive!

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Hoy amigos me provocó comer esta magnifica receta con berenjenas y algunos aliños. Es una preparación muy sencilla pero queda deliciosa.

Es ideal para bridar a una visita o en alguna celebración especial.
Se puede acompañar con casabe o pancitos.

Today my friends provoked me to eat this magnificent recipe with eggplants and some dressings. It is a very simple preparation but it is delicious.

It is ideal as a toast to a visitor or for a special celebration.
It can be served with cassava or pancitos.

Los ingredientes que necesitaremos son los siguientes:
The ingredients you will need are the following:
  • 4 Berenjenas grandes.
  • 1 Cebolla grande.
  • 2 Tomates.
  • 1 cucharada de azúcar.
  • Sal
  • Aceite.
  • 4 large eggplants.
  • 1 large onion.
  • 2 tomatoes.
  • 1 spoonful of sugar.
  • Salt.
  • Oil.

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Preparación || Preparation

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Lavamos bien las berenjenas, picamos en cuadritos y la colocamos en un colador de espaguetis agregando un poquito de sal.
Wash the eggplants well, chop them into squares and place them in a spaghetti strainer adding a little salt.

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- De igual manera lavamos bien los aliños, sacamos las semillas a los ajíes, las conchas a la cebolla y procedemos a picar todo en finas tiras.
- In the same way, wash the seasonings well, remove the seeds from the chili peppers, the shells from the onion and proceed to chop everything into thin strips.

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Seguidamente en una sartén, colocamos los aliños con un poquito de aceite, sofreímos hasta dormir un poco los mismos. Loe añadimos un poquito de sal al gusto.
Then in a frying pan, place the seasonings with a little bit of oil, fry them until they fall asleep a little bit. Add a little salt to taste.

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- Incorporamos las berenjenas y movemos ocasionalmente para que no se pegue la preparación, añadimos la cucharada de azúcar y un poquito de agua para aflojar más las berenjenas.
- Add the eggplants and stir occasionally so that the preparation does not stick, add the spoonful of sugar and a little water to loosen the eggplants.

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- Finalmente cuando notamos que las berenjenas se ablandaron más, es la hora de apagar.
- Finally when we notice that the eggplants have softened more, it is time to turn off.

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Ahora a degustar de esta rica receta en compañía de nuestros seres queridos.
Now let's enjoy this delicious recipe in the company of our loved ones.

¡Bendiciones infinitas!

Fotos de mi propiedad.

Tomadas con mi Celular BLU G5

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4 comments
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The end product ends up quite colorful which makes the dish a lot more looking so delicious.

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This is a new cooking method for me, I've never tried it, thank you for sharing greetings from Medan, Indonesia

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