Fungi Lovers-the oil palm tankos mushroom tastes very delicious, which is community hunting

welcome again friends, how are you guys tonight in the #fungilovers community, I hope you are all in good health always

because today I found a very beautiful mushroom, that's why I want to share it with friends at #fungilovers, so you can see the photos you get

You all know about this mushroom, maybe you don't ask questions, because this fungus is the body of a rotting palm cob, when there is a palm cob there must be this mushroom, if we look for this mushroom, we have to look for it in the morning because in the morning the mushrooms grow very fresh, on each cob live in groups, don't look for it during the day, because this mushroom can't stand the sun, it immediately changes color like the color of ink, and the stem is moist, immediately sluggish

people say mushrooms are often called jankos mushrooms, that's how local people call them, jangkos stands for empty janjang, which is part of the oil palm, namely the signature of which the palm fruit has been taken

Often these jankos become a place to grow a type of mushroom, which is still in the same genus, as the black fungus
volvariella volvaceae in every resident there must be someone hunting for this mushroom, to be used as a food ingredient, because this mushroom is very delicious to be stir-fried, or even used as, a companion to instant noodles, delicious jonkos mushrooms are mushrooms with unripe fruit bodies the blooms are still dripping, the mushrooms that have bloomed seem to have diminished

and I will also be looking for palm oil mushrooms that develop like meatballs, and I will share again with all of you, about the mushrooms that I got