Ri(ns)ce and repeat
That large batch of vegetable curry from last week hasn't gone amiss. Last evening, there was a pair of naan breads in the deep freeze - left over from that meal. Making more at the 11th hour - given that I make them with sourdough and they need to ferment - was literally a non-starter. I knew that one wouldn't be enough for The Husband. He likes rice, so he had rice. I had naan. All's well on a wintery meatfree Monday.
My stove looked like it really worked hard last night! All
it I did was cook rice and warm things...
There wasn't much of that pot of rice left when The Husband was done. It's taken nearly a month for him to have recovered his full appetite after whatever lurgy he had on the lead up to, and after, the winter fair. I am happy that he's back to eating for two!
Until next time, be well
The Sandbag House
McGregor, South Africa
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Original artwork: @artywink