Cake traditional aceh
This is one of the traditional Aceh cakes that is always served on Eid day. Maybe this has been a tradition for Acehnese people to serve this cake on Eid day. Not only on the day of Eid, there are also ordinary days.
A very delicious cake made from glutinous rice flour, banana crew for the outside. As for the flavor variant of grated coconut which is not too old, it is mixed with sugar. The packaging is made from young banana leaves that are still fresh.
| 📷 Image | information |
|---|---|
| Camera Used | Realmi 7i |
| Type | Android |
| Photografer | @ekachiyuni |
| Location | Indonesia |
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