Omelette de berenjena 🍆🥚| Eggplant omelette 🍆🥚
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| Feliz noche amigos de Foodies Bee Hive está noche les quiero traer el paso a paso de un delicioso omelette de berenjena, hace días ví está receta y me pareció muy fácil y es ideal para incorporar más vegetales en nuestra dieta diaria, está receta me parece ideal para prepararla para la cena o desayuno. Además de que es una receta muy sabrosa. Espero se animen en casa y la preparen! | Happy night friends of Foodies Bee Hive tonight I want to bring you the step by step of a delicious eggplant omelet, I saw this recipe a few days ago and I found it very easy and it is ideal for incorporating more vegetables into our daily diet, this recipe me It seems ideal to prepare for dinner or breakfast. Besides, it is a very tasty recipe. I hope you get excited at home and prepare it! |
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| Ingredientes: - 3 huevos. - 1 berenjena. - 1 tomate. - 1/2 cebolla. - 100 gr de queso mozzarella. 1 cucharada de aceite. - sal al gusto. - 1/4 de cucharada de pimienta negra. | Ingredients: - 3 eggs. - 1 eggplant. - 1 tomato. - 1/2 onion. - 100 gr of mozzarella cheese. 1 tablespoon of oil. - salt to taste. - 1/4 tablespoon black pepper. |
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| Vamos a comenzar contando la berenjena, tomate y cebolla en rodajas. La cebolla y el tomate lo vamos a reservar para usar más adelante. | Let's start by counting the sliced eggplant, tomato and onion. We are going to reserve the onion and tomato to use later. |
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| En el sartén vamos a colocar la cucharada de aceite y vamos a cocinar un poco las rodajas de berenjena. | In the pan we are going to place the tablespoon of oil and we are going to cook the eggplant slices a little. |
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| En un recipiente vamos a colocar los huevos y le vamos a agregar sal y pimienta y vamos a mezclar bien para que todo se integre muy bien. | In a container we are going to place the eggs and we are going to add salt and pepper and we are going to mix well so that everything integrates very well. |
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| Vamos a colocar una capa de las berenjenas que cocinamos un poco y luego un poco de los huevos que batimos anteriormente. | We are going to place a layer of the eggplants that we cooked a little and then a little of the eggs that we beat previously. |
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| Ahora vamos a agregar el tomate y cebolla que habíamos reservado, vamos a ir acomodando bien. | Now we are going to add the tomato and onion that we had reserved, we are going to arrange them well. |
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| Agregamos una capa de queso y luego vamos a agregar más tomate y más berenjena la idea es tapar bien el queso para que este cuando se derrita no se salga de nuestro omelette. | We add a layer of cheese and then we are going to add more tomato and more eggplant. The idea is to cover the cheese well so that when it melts it does not come out of our omelet. |
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| Vamos a terminar de agregar el huevo y vamos a cocinar por varios minutos a fuego bajo para que no se queme y todo se vaya cocinando bien. Luego vamos a usar un plato para poder voltear nuestro omelette. | We are going to finish adding the egg and we are going to cook for several minutes over low heat so that it does not burn and everything cooks well. Then we are going to use a plate to turn our omelette. |
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| Retiramos nuestro omelette de berenjena del fuego y servimos, así se ve una vez lo cortamos. La verdad que me gustó mucho esta receta, puedes intentarlo en casa y contarme si te gustó esta receta. En casa la amamos y cenamos con esto. | We remove our eggplant omelette from the heat and serve, this is what it looks like once we cut it. The truth is that I really liked this recipe, you can try it at home and tell me if you liked this recipe. At home we love it and have dinner with it. |
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My husband loves eggplant and omelet. I am going to make it as a surprise for him.
I love eggplant. I also love this recipe of yours. I have this added on my list to try.
Yay! 🤗
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I know that tasted yummy! I can eat eggplant any day as it is one of my favorite veggies.
I love it too and this omelet was really delicious.