One simple dish ... At least that's what it looks like

This is the preparation of dinner and lunch ... the main ingredients of vegetables and dry bones and skin to taste

First dry homemade bones that I got and to spend them in the preparation of this dish

I'll put them in the pot

they are too big .. they need to be cut in half

since the bone is harder it broke my blade

it damaged the knife well and sharpened and sharpened it

nothing from the blade ... I took those bones to the workshop. I jammed a clean saw with a clean leaf and sawed off the bones

Now everything fits nicely in the pot

Đoving vegetables in order first I take leeks Lat . Allium porrum .
It is used as a delicious spice plant that the whole leaves and fruit are consumed and does not have a strong smell but tastes wonderful .

I took another blade and set out to cut it into pieces

from the root to the end of the healthy part of the leaf so to speak all the whole plant

all cut into a pot

I take further groceries from a nylon bag with carrots and Brussels sprout Lat. Brassica oleracea var. gemmifera

Cut the carrots into small pieces and clean the Brussels sprouts just a little

and put in the pot back

i take red potatoes a few pieces for better taste

it just needs to be peeled off first

they are put whole to cook for one two to three hours

After three hours of cooking, I took out the mashed potatoes, then put them back and cooked for another hour and a half, to get the taste and density

the last half hour of cooking I inserted Chickpeas Lat. Cicer arietinum without its canned water

which I poured into the soup

Then I took White Beans

which I also poured without the liquid in the can

after all these ingredients after four and a half hours of cooking and these last ingredients mix well and let it cook for another half an hour on a very - very low heat

After five hours of cooking and I put out the fire and left it warm to stand and of course ate almost everything .

This is a dish that I prepared and photographed when it was too hot or too cold if the room temperature where the flavors are phenomenal without spices .

This was with you on HIVE my only very simple dish that I prepared and cooked for 5 hours specifically I started at 9pm and finished at 3am.

I wish you good luck.
Take care of the drinks yourself because I drank this liquid which is better than anything else .

THE END