Finally, the sun shines again, and we have taro roots adobo for lunch.

I finally finished my laundry today! Haha. After a few days of rain, I was too lazy to do laundry since it was cold, and I also didn't have put the wet clothes outside because it's been raging non-stop for two weeks, but yesterday and today the weather is hot because the sun is shining, and it feels good to finish my laundry from yesterday until today lol. I've been doing laundry intermittently because I'm a breastfeeding mom and I need to feed my baby when he's hungry and it's been taking a long time. Also, after doing laundry I also cleaned the house, so I feel so relieved today, hehe. Are you guys like this too?

The sky is so clear, I miss seeing this after two weeks haha and I can also walk on the path without being muddy 😅

My son is happy that he can get out of the house again because he loves to walk outside and likes to pick up tree branches that fall to the ground haha.

I couldn't finish sweeping around us right away because I had to keep an eye on him because he was going everywhere.

Giving food to our chickens, my son was so happy to watch them being fed.

My husband cooked adobong takway (Taro roots stem); which we had for lunch. And it is one of my favourite dish because it is delicious and appetizing to eat. Do you eat this, too?

There are many taro leaves here that produce taro roots, but you have to find them pick them one by one from the taro tree and then peel them; also, they can be itchy on your hands and body if you don't know how to pick them.
It took my husband a long time to clean it, but I was worth it, because our lunch was delicious, hehe.

That's all for today, Thankyou so much for your unwavering support of my blog. Peace and love.🫶🏻

All photos are mine.