Delicious rice pudding✨👩🏻‍🍳 [ESP-ENG]

Por aqui te muestro mi forma de prepararlo✨👩🏻‍🍳

Hello friends, how are you? It's good to be back here in this community where we love everything that has to do with food, and to greet you once again✨.
The month of December feels like it went by so fast, but I still managed to satiate some cravings I had pending.
You see, in my childhood for the Christmas season it was common that as a dessert in the afternoon, we ate rice pudding, I particularly like to eat it cold and with cinnamon sprinkled on top. There are many ways to make rice pudding and today I show you one of the simplest ways but it is just as tasty....

Here I show you my way to prepare it✨👩🏻‍🍳

Preparación | Preparation:👩🏻‍🍳

✨ Lo primero que hice fue lavar muy bien la taza de arroz, la cual luego lleve al fuego con 2 tazas de agua, antes de que esta rompiera hervor agregue dos conchitas de canela, esto para que desprenda su sabor en el arroz.

✨ The first thing I did was to wash the cup of rice very well, which I then took to the fire with 2 cups of water, before it came to a boil I added two cinnamon shells, this to release its flavor in the rice.

✨ Una vez estaba hirviendo el arroz, agregué un poco de clavitos de olor (esto a tu gusto) y en este punto incorporé una pizca de sal. Deje cocinar a fuego bajo hasta que el arroz estuvo al punto (no muy seco).

✨ Once the rice was boiling, I added a little bit of cloves (this is to your taste) and at this point I added a pinch of salt. Let it cook over low heat until the rice was just right (not too dry).

✨ Una vez el arroz estaba en su punto, hice la leche, para esto agregué en 1 taza de agua las 6 cucharadas de leche, el azúcar y una cucharada de vainilla. Mezcle todo muy bien con ayuda de un batidor.

✨ Agregué la leche al arroz, revolví muy bien y deje cocinar a fuego bajo hasta que este obtuviera el espesor deseado. A mi en lo particular no me gusta ni muy seco, ni muy liquido jaja y que además en cada bocado puedas disfrutar del sabor.

✨ Once the rice was ready, I made the milk, for this I added in 1 cup of water the 6 tablespoons of milk, the sugar and a tablespoon of vanilla. Mix everything very well with the help of a whisk.

✨ I added the milk to the rice, stirred very well and let it cook over low heat until it reached the desired thickness. I don't like it too dry or too liquid haha and that you can enjoy the flavor in every bite.

Resultado | Result✨👩🏻‍🍳

Para la simplicidad de esta preparación, realmente es una exquisitez y que sin duda me transporto a ese momento de mi niñez, sentada en la mesa mientras mi madre me complacía.
Existe muchas formas de hacerlo, y de agregar diversos ingredientes como leche condensada, crema de leche, tambien quedan exquisitos pero de verdad que este tan simple, no tiene comparación..

Sin más, me despido y espero que les haya gustado..💗👩🏻‍🍳

For the simplicity of this preparation, it really is a delicacy that undoubtedly transported me to that moment of my childhood, sitting at the table while my mother indulged me.
There are many ways to make it, and to add various ingredients such as condensed milk, cream, are also exquisite but really this one so simple, has no comparison...

Without further ado, I say goodbye and I hope you liked it 💗👩🏻‍🍳