📷Zan Jia Xiao Chu+ Video | 咱家小厨 + 视频😎(by @ace108)

@ace108 80

about 15 hours ago

HIVE CN 中文社区

I went to Lorong 8 Toa Payoh for dinner some time back.

前段时间我去大巴窑8巷吃晚饭。

🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particularly the first of the 4 violin concertos, called Spring.
🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。
Source | 来源: https://musopen.org/

https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro

Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/

While some of the stalls were already closed, this bright red sign caught my eye. It was "咱家小厨" at unit #01-78.

虽然有些摊位已经关门了，但一个鲜红的招牌吸引了我的目光。那是位于01-78号的“咱家小厨)”。

They have a huge menu board with 30 different Chinese dishes! You can find everything from spicy Chongqing Grilled Fish to simple homestyle stir-fries. The prices are quite reasonable too.

他们有一块大菜单板，上面列着30多种不同的中式菜肴！从麻辣重庆烤鱼到简单的家常炒菜，应有尽有。价格也相当实惠。

Here comes the food! We ordered a plate of Kung Pao Chicken (宫保鸡丁) which was cooked with diced cucumber, black fungus, and dried red chilies in a savory dark sauce. We also got some stir-fried mixed vegetables with black fungus and carrots to balance things out.

上菜啦！我们点了一份宫保鸡丁，里面有黄瓜丁、黑木耳和干红辣椒，用浓郁的黑酱汁烹制而成。我们还点了一份黑木耳胡萝卜炒什锦蔬菜，用来搭配其他菜肴。

To complete our meal, we also had a plate of Yangzhou Fried Rice (扬州炒饭) and a golden, fluffy onion omelette. The omelette was beautifully round and crispy at the edges.