Making REAL butter!!!! With REAL milk... Yes, straight from a cow!
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Finally made some REAL butter from raw milk (it's kind of in its own way a natural medicine)!!!
We found a local farm that sells raw milk, we got a gallon and let the milk settle for a day in the fridge, then we collected the cream into a mason jar, shook it a while, added a pinch of salt, shook some more and BUTTER it started to become 😁!
Making something fresh is always so satisfying and knowing this was a local product made from whole natural milk made it even better.
After all that we ended up making crepes with the butter milk and made them in my favorite way too!!!!
Crepes rolled in sugar, butter and a spash of lemon!
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I've always wondered, does the whole of the cream change to butter or does it separate, like when you get curds and whey?
yeah, when it just seperates, you're left with butter and butter milk
So that's where buttermilk comes from! I thought it was just what Americans called whey! Lol
it might be that too... not sure!
okay, so now I'm still confused...😕😆
me too... so I looked it up: Whey is The liquid remaining after milk has been curdled and strained in the process of making cheese.
Buttermilk is The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk .
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I LOVE BUTTER!!! Real butter!! Yummy butter!! natural medicine in terms of fatty acids and nutrients.
Had NO IDEA you are also on IG - off to try and find you there.. :)
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