RE: Bunnies, Breakfasts and beautiful Blooms by a Buzzy Silver Bee

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Yum yum, I quite fancy that bunny chow!



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A Bunny Chow really is the best and is super easy to make, just hollow out a loaf of bread and fill it with a good spicy curry and wait for the gravy to soak in, really yum! Thanks for popping in @meesterboom ;)

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That's what drew me, I love a spicy curry and imagining it all soaking into that crust. Mm mmm!!

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You need to taste a real Durban Curry, some would call this a Mean Bunny Chow, hot but full of flavour😋

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Oofty, yes. Don't suppose you happen to have a recipe? 😃

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Hey @meesterboom, I do, funny I've made all kinds of curries here on Hive except Lamb or Beef, will have to make this one soon or you can show us your version ;)
Here is the basic recipe, not all the spices may be available where you live; we're fortunate in having a large number of Indian folk living in Durban so there are tons of spice shops; (this pic was pre-covid; of course I now only buy the sealed spices)
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Spicy Lamb or Beef Curry
Serve as a bunny chow in hollowed out bread or with rice/ roti or flatbreads.

Fry till seeds just start popping:

  • 1 teaspoon Jeera/ Cumin Seeds in Approx 3 Tablespoons Canola/ Sunflower Oil

Add & sautee:

  • 1 diced Onion

Add the following & sautee:

  • 2-3 diced Tomatoes
  • 1-2 cloves Garlic, crushed
  • Fresh Ginger Root, grated
  • 1 teaspoon Coriander Powder
  • 1-2 tablespoons Masala or Curry Powder
  • 1 teaspoon Turmeric
  • 1-2 pieces Cinnamon Bark
  • 2 Star Anise (optional)
  • 1-2 green chillies (optional)

Add the following & cook covered over low heat for approx. 1 hour:

  • Juice of 1 Lemon
  • 1kg deboned cubed Lamb or Beef
  • Fresh Curry Leaves (if obtainable, otherwise second best is Bay leaves)
  • Salt to taste

Add:

  • 1-2 cubed potatoes & cook till meat is tender & potatoes are cooked

NOTE: you may have to add a little hot water but it usually has enough liquid, don't want a watery curry.
Garnish with Fresh Cilantro and spoon into hollowed out half/ quarter loaf bread. Use cut out piece of bread as 'lid'
ENJOY!

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Forgot to add, use a heavy bottom pot, must be on low heat once it's cooking

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(Edited)

Awesome stuff!! I will make this. We have loads of Indian profile and stores selling everything here so good for the spices. Thank you, I'm following also for all the good things! :0)

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