SALVADOREAN STEWED CHICKEN

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Hi everyone! These is my personal recipe of a dish that we usually eat for lunch and it's super easy, and here are the ingredients I used:

  • 3 Chicken Breasts
  • Tomatoe puree
  • 1 Large carrot
  • 1 Large zucchini
  • 4 Small potatoes
  • Green Beans
  • Half big onion
  • 4 Garlic gloves
  • Complete seasoning
  • Salt to taste

Cut the breasts in cubes and put it on a oily hot pan until brown
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Remove the chicken and put the minced onion and garlic on the pan
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Then, add the tomatoe puree, 2 cups of chicken stock or water, put again the chicken in the sauce, add salt and complete seasoning
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Add the potatoes, zucchini, carrot and green beans and let it simmer for 20 minutes
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Serve hot with white rice, some coriander leaves for decoration and enjoy. IMG_20200807_135814.jpg

Hope you'll like this recipe.
See you next post!



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