Preview of the Fusion "Kueh Lapis" on Malaysia Day

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Yes, fusion...

What can fusion be on the Nonya layered cake since it is nothing but gluten free, vegan, and sugar?

Well, that's where I thought to myself... what if I fusion the layered cake recipe and somewhat "kueh talam" (sweet and savory pandan dessert / snack).

More like the taste has a resemblance of a part of "kueh talam" and the texture of "kueh lapis" (layered cake) where I hoped that it will also have the colour of the Malaysian flag.

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Well, the colour didn't turn out as I have hoped. 😂

However I found out the savoury part of the taste was not strong enough that it could have caused a slight clash of tastes because I was using Himalayan salt and palm (Gula Melaka) sugar.

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However I must say I got the re-calculation of the texture for the "kueh" (dessert / snack) spot on after scratching my head for a whole hour.

I am currently finding time to edit each and every short snaps, and hoping I can soon get it up and running smoothly and I can share the whole process and the recipe soon!

At least I got all the layers I wanted in there.

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Can you see how many layers there in total? Those who are Malaysians will probably understand better of the total haha.

In the mean time, enjoy my finished product. 😁

Until then

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Time sure flies! I am "3 years old" now! haha

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Manually curated by EwkaW from the Qurator Team. Keep up the good work!

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This looks so good and I love the smooth texture when you peel it off! A good kueh lapis is proven when the peeling doesn't break! 😋

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Haha yeah I was really happy with the reveal, but the fist bottom part I think I need to make sure the thickness is doubled since I am using an old uneven stainless container.

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