RE: A Vegan take on Garlic Parmesan Cabbage
Looks delicious my friend. Nutritional yeast used to be our umami secret ingredient in so many dishes, but when my 2lb jar I brought from the USA ran out, we are back to salt and soy sauce, which are no fair substitutes. I recently saw a post somewhere off-Hive about a way to convert baker's yeast to nutritional yeast, but I have yet to try it.
Keep the vegan chefery hits rolling, no one cares you're not a vegan. @lizelle makes some of the best vegan recipes on Hive, and she is also not fully vegan.
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