Ancient Way of Cooking
Good morning everyone!
Since I am living in the mountain, I learned so many things from my students too. I'm teaching and learning too.
Cooking of native egg.
I share this knowledge because it is not a normal cooking procedure as well as cooking in a casserole or pan.
Procedure
This is the banana trunk
He was going to make a hole enough for the egg size.
Get some part of the trunk to cover it.
Put the egg inside the hole.
Put it on the fire under the food we cooked.
Leave it there until the look becomes black.
Gradually open the hole
This process is intended for medication according to the native people around.
This was the looked after peeling the egg.
The looked of the egg before he removed the shell.
He never tasted it but he let me ate it for my health balance.
Living in this place is too useful and I got benefits for myself. All are organic and I love this place.
I hope that you find it interesting and worth for sharing
Hive on!
Thank you!
HIVE ON AND FOLLOW ME!
THE @CRAZYGAL OF NORTH DAVAO
PHILIPPINES
Traditional and indigenous way of cooking really amazes me. How does the egg taste? Do the Banana stem flavor profile goes into the egg? !discovery 15
The taste was super delicious.
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Thank you. It is really tasty and they told me that it is a kind of medicine.
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Although not an eater of eggs, I can still appreciate this cooking technique. I'm used to seeing bamboo used as a cooking tool in Cambodia, but I've never seen banana trunk used like this, very creative. In Cambodia, they eat the banana trunk, discarding the outer layers first, then slicing then and boiling in soups.
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Thank you for the information @justinparke. Banana trunks are used in feeding pig.