RE: Samai Distillery, Phnom Penh | Tasteem Review
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MMMMMM! Chocolate and rum! I don't drink much rum, but I do love it with chocolate. Open only Thursdays is an interesting choice that couldn't happen in the US (too many regulations and costs associated with serving any kind of alcohol) and probably increases the allure of the place, as if entering through a hidden portal were not enough.
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I guess the bar is just a form of publicity not really for actual business.
I was told their rum is mainly for export
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